Prep Time: 5 minutes
Ingredients: Serves 4
- 4 Quaker Butter Popped Corn Rice Cakes
- 1 medium-sized tomato, thinly sliced
- 1⁄2 c 1% low-fat cottage cheese
- 2 T shredded carrot
- 1 1⁄2 t chopped chives or green onions
- 1⁄4 t dried basil
- paprika (optional)
Nutritional Info
Serving size: 1 rice cake with topping
Calories 60, Total Fat 0.5g
Instructions
- Place 2 or 3 slices of tomato on each Butter Popped Corn Rice Cake
- Combine cottage cheese, carrot, chives and basil and mix lightly
- Top tomato slices with cottage cheese mixture.
- Garnish with paprika, if desired.