Prep Time: 45 minutes
Ingredients: Serves 10
- 10 Quaker Rice Snacks (your choice)
- 15 oz garbanzo beans, rinsed and drained
- 1⁄4 c non-fat sour cream
- 1⁄4 t dried basil
- 1⁄4 t dried thyme leaves
- 1⁄8 t black pepper
- 1⁄8 t garlic powder
- Chopped red onion and red and yellow peppers (optional)
Nutritional Info
Serving size: 1 rice cake with topping
Calories 100, Total Fat 1.5g
Instructions
- In food processor, puree beans until smooth; transfer to medium bowl.
- Stir in sour cream and spices; mix well.
- Cover; refrigerate.
- Spread 2 tablespoons of bean mixture onto a Quaker White Cheddar Rice Cake.
- Sprinkle with chopped red onion and chopped red and yellow peppers, if desired.