Cara-Melt My Heart

Flavors:

Prep Time: 5 minutes

Ingredients: Serves 1

  • 1 Quaker Caramel Corn Rice Cakes
  • 1⁄2 c light caramel ice cream
  • 1 T caramel topping or dip
Serves:

Nutritional Info

Serving size 1 rice cake with topping
Calories 240
Fat 4g
Sodium 177mg
Carbs 50g
Sugars 26g
Protein 5g

Instructions

Place the ice cream on top of the rice cake. Drizzle with the room temperature caramel topping/dip. Enjoy a triple-caramel treat that will make you melt!

1 comment 1 comment

IndianaQueen, May 20, 2008 - 6:09pm

This just looks good and I'm sure taste 100% great.  One idea would be to use french vanilla frozen yogart instead of ice cream sometime.