Peanut Butter 'n Marshmallow Crunch Cake

Flavors:

Prep Time: 5 minutes

Ingredients: Serves 1

  • 1 Quaker Caramel Corn Rice Cakes
  • 2 T marshmallow creme (room temp.)
  • 2 t reduced fat creamy peanut butter (room temp.)
  • 1⁄2 t semi-sweet mini chocolate chips
Serves:

Nutritional Info

Serving size: 1 rice cake with topping
Calories 168
Total Fat 4.75g
Sodium 113mg
Carbs 27g
Fiber 0.75g
Sugars 12g
Protein 4g

Instructions

Spread marshmallow creme on top of your rice cake. Place peanut butter in the center of the cake, and spread out over the marshmallow layer. Sprinkle with chocolate chips. Tada!

1 comment 1 comment

Love Snacking profile image
Love Snacking, April 15, 2008 - 4:27pm

This is the perfect cure for any sweet tooth. I love the mixture of creamy peanut butter and marshmallow. Yum!