Prep Time: 5 minutes
Ingredients: Serves 4
- 1 t cocoa
- 1 c fat free whipped cream
- 3 T Splenda
- 3 strawberries
- 4 Quaker Chocolate Crunch Rice Cakes
Nutritional Info
Serving: 1 rice cake with topping
97 calories
1.1g of fat
Instructions
- Mix cocoa, whipped cream and splenda together.
- Spread onto chocolate rice cake.
- Top with sliced strawberries.
I made this with bananas and it was great, too!
I made these for aparty at my home. Two tables, opposite ends. Regular snacks on one, healthy weight concious ones on the other. These DISSAPPEARED. Even folks who never had rice cakes loved them.
Brittany
I made this for myself.. and I loved it