Prep Time: 5 minutes
Ingredients: Serves 6
- 6 Quaker Chocolate Crunch Rice Cakes
- 2 T fat-free chocolate syrup
- 3⁄4 c marshmallow crème
- 1⁄4 c raspberry preserves
Nutritional Info
Serving size: 1 rice cake with topping
Calories 130, Total Fat 1g
Instructions
- Microwave the raspberry preserves briefly until just melted.
- Mix the raspberry preserves and the marshmallow crème.
- Divide the mixture onto the 6 Quaker Chocolate Crunch Rice Cakes.
- Drizzle each with 1 teaspoon of chocolate syrup.