Banana Nut Caramel Chocolate Crunch

Flavors:
Banana Nut Caramel Chocolate Crunch

Prep Time: 10 minutes

Ingredients: Serves 6

  • 6 Quaker Caramel Corn Rice Cakes
  • 2 t fat-free chocolate syrup
  • 12 dry roasted peanuts, chopped
  • 2 T fat-free caramel sauce
  • 1 medium banana, sliced
  • 3⁄4 c fat free whipped topping
Serves:

Nutritional Info

Serving size: 1 rice cake with topping
Calories 110, Total Fat 2g

Instructions

  • Combine Caramel sauce and whipped topping.
  • Divide over six Quaker Caramel Corn Rice Cakes.
  • Place 3 or 4 banana slices on topping.
  • Drizzle with chocolate sauce and sprinkle with chopped peanuts.