Peanut Butter Chocolate Chip Rice Cakes

Peanut butter and chocolate go so well together, we married them. They’re now Mr. and Mrs. Peanut Butter Chocolate (she kept her maiden name.) C’mon- celebrate with these 60 calorie rice cakes. Instead of ‘cheers’, let’s yell, ‘yum!’

Peanut Butter Chocolate Chip Rice Cakes
Ingredients: 

WHOLE GRAIN BROWN RICE, MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILK, COCOA BUTTER, SOY LECITHIN, VANILLIN [AN ARTIFICIAL FLAVORING]), SUGAR, FRUCTOSE, MALTODEXTRIN, NATURAL AND ARTIFICIAL PEANUT FLAVORS, SALT, CARAMEL COLOR, MILK, PEANUT OIL.

CONTAINS MILK, SOY AND PEANUT INGREDIENTS.

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Nutrition Facts
Serving Size 1 Cake (15 g)
Servings Per Container Varies
Amount Per Serving
Calories 60 - Calories from Fat 10
% Daily Value*
Total Fat 1g 2 %
Trans Fat 0g  
Sodium 70mg 3 %
Total Carbohydrates 12g 4 %
Sugars 4g  
Protein 1g  
Not a significant source of Saturated Fat, Cholesterol, Dietary Fiber, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.
  Calories: 2,000 2,500
 
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g