Cheddar Cheese Quakes

These satisfying snacks are made with real grains and baked to crispy perfection. With 11 tempting flavors, and 70 calories or less per serving*, they'll conquer any craving. (7 to 10 cakes per serving)

The goodness of real cheddar cheese.
Nutrition Facts
Ingredients

Cheddar Cheese Quakes

Nutrition Facts
Serving Size 9 Mini cakes (15 g)
Servings Per Container Varies
Amount Per Serving
Calories 70 Calories from Fat 25
  % Daily Value*
Total Fat 2.5g 4 %
Saturated Fat 0g 0 %
Trans Fat 0g -
Cholesterol 0mg 0 %
Sodium 230mg 9 %
Total Carbohydrates 11g 4 %
Dietary Fiber 0g 0 %
Sugars 0g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Saturated Fat, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Cheddar Cheese Quakes

Ingredients:

RICE FLOUR, CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED OT PRESERVE FRESHNESS, WHEY, SALT, MALTODEXTRIN, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO EXTRACT), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL*, BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, LACTIC ACID, DISODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CITRIC ACID, GUM ARABIC, NATURAL FLAVORS, ANNATTO EXTRACT.

*ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT

CONTAINS MILK INGREDIENTS.